Objective.To analyze the association between dietary patterns and metabolic syndrome (MS) components in adult women with excess weight.Materials and methods.
Cross-sectional study with anthropometric, dietary, biochemi- cal and blood pressure data.Dietary patterns were identified by factor analysis and multiple logistic regression models were used to analyze associations.Results.
The prevalence of altered glucose was 14.6%, of hypertriglyceridemia Artificial Plant 40.4%, of altered concentration of high density lipoprotein cholesterol (HDLc) 45.
0%, hypertension 4.6% and MS 30%.The pattern Back Rest with high consumption of corn tortillas, meats and legumes, was associated with less possibility of hyperglycemia (OR= 0.
62; 95%CI 0.39-0.98).
The pattern with high consumption of sweet and salty snacks, milk, rice, soaps and pasta, was inversely associated with the possibility of low HDLc concentration (OR= 0.76; 95%CI 0.60-0.
97).Conclusions.A dietary pattern with greater consumption of legumes, meats and corn tortillas was associated with less possibility of having hyperglycemia.